Gully-Gawk (Giljagaur) is the second of the Icelandic Yule lads. He comes down from the mountains on the night of December 13th. Gully-Gawk is known for sneaking into cow sheds at night to steal the froth from the milk pails. In the old days, when people milked cows by hand, a layer of creamy froth formed on top of the warm milk - a rich treat that Gully-Gawk couldn’t resist.

The chocolate: Milk chocolate 40%. 70g

A 40% milk chocolate with wonderful soft milky tones. The chocolate is made with beans from South America and with a 40% cacao content this is not your regular supermarket chocolate bar.

Spoon-Licker (Þvörusleikir) is the fourth of the Icelandic Yule lads. He comes down from the mountains on the night of December 15th. He sneaks into kitchens and licks the wooden spoons when people leave them unattended. But because spoons never had much food left on them, he is described as being very skinny and malnourished-looking compared to his brothers.

The chocolate: Milk chocolate 40% with smoked sea salt. 70g

A 40% milk chocolate with smoked Icelandic sea salt. The chocolate is made with beans from South America and the sea salt is harvested from the Westfjords in Iceland.

Bowl-Licker (Askasleikir) is the sixth of the Icelandic Yule lads. He comes down from the mountains on the night of December 17th. He would hide under beds or furniture, waiting for someone to put down their bowl after a meal. As soon as the person looked away, he’d sneak out and lick the bowl clean - every last bit of porridge, stew, or milk. He is one of the sneakier and quieter lads, relying on patience and stealth rather than brute force or mischief.

The chocolate: Dark chocolate 70% with liquorice salt, 70g

A 70% dark chocolate with Icelandic liquorice salt. The chocolate is made with beans from South America and the sea salt is harvested from the Westfjords in Iceland.

Skyr-Gobbler (Skyrgámur) is the eighth of the Icelandic Yule lads. He comes down from the mountains on the night of December 19th. He sneaks into farms and cottages to steal skyr from the pantry, cellar or wherever it is stored. In old Icelandic tales he would lick the bowls clean or even eat straight from the skyr-tub, leaving nothring for the household. He is portrayed as a big, clumsy, but happy fellow - utterly obsessed with skyr. Skyr-Gobbler is one of the most beloved amoung the Yule lads because his mischief revolves around a very Icelandic and poppular food - skyr!

The chocolate: White chocolate (35%) with crispy caramel. 70g.

A 35% white chocolate with crispy caramel sprinkle. The chocolate is made with beans from South America.

Window-Peeper (Gluggagægir) is the tenth of the Icelandic Yule lads, and one of the creepiest of the bunch. He comes down from the mountains on the night of December 21st. Window-Peeper is curious and nosy. He doesn´t always mean harm - sometimes he just wants to look. But often, he’s peering through windows to spot something worth stealing, like food, toys, or shiny household items. In old Icelandic homes, where people’s living quarters were small and windows were few, the idea of someone staring in from the cold, dark night was both amusing and eerie.

The chocolate: Milk chocolate 40%. 70g.

A 40% milk chocolate with wonderful soft milky tones. The chocolate is made with beans from South America and with a 40% cacao content this is not your regular supermarket chocolate bar.

Meat-Hook (Ketkrókur) is the twelfth of the Icelandic Yule lads to arrive. He comes down from the mountains on the night of December 23rd. He is one of the most daring - and hungriest - of them all. Meat-Hook is a resourceful thief. He roams the countryside around Christmas, carrying a long hook or pole with a curved end. When everyone is busy or asleep, he uses it to reach through chimneys, doors, or rafters to hook out pieces of meat - especially smoked lamb, known as “hangikjöt”, a traditional Icelandic Christmas dish.

The chocolate: Milk chocolate 40% with smoked sea salt. 70g

A 40% milk chocolate with smoked Icelandic sea salt. The chocolate is made with beans from South America and the sea salt is harvested from the Westfjords in Iceland.

Grýla is the mother of all the Yule lads. She is a terrifying troll woman, part monster, part-troll. She roams from her mountain cave at Christmas time, looking for naughty, misbehaving children. She stuffs them into her sack and brings them back to the cave. She has a pet cat, the Yule Cat, which is said to devour people who don’t receive new clothes before Christmas.
If Grýla ate chocolate, she would certainly enjoy it smoked and salted.

The chocolate: Smoked milk chocolate 40% with smoked sea salt. 70g

This is not your average chocolate. Actually this is a chocolate like you have never tried before.It is smoked to create a smell and flavour resembling „hangikjöt“, a traditional Icelandic Christmas dish of smoked and boiled lamb. This is a chocolate for the brave, because only the brave can face Grýla.